Infused Balsamic Vinegars
Rich and Flavorful
Our Traditional Aged Balsamic Vinegar is barrel-aged and imported from Modena, Italy. Enthrall your senses with the beautifully balanced rich aroma and complex flavor characteristics of the vinegar. Our Traditional Aged Balsamic Vinegar is a deep glossy brown color and offers a strong finish with velvety undertones.
Use as a dip for fresh artisan breads or drizzle over steamed vegetables and stir-fry dishes. Use as a glaze or a marinade for meats, poultry, sautéing or grilling fresh vegetables and steak.
Thick and Rich
Our Fresh Fig Balsamic Vinegar is a perfect balance of sweet, nutty and tangy richness; its depth is thick and not too acidic. We create a purée from locally sourced figs. We then infuse our barrel aged Balsamic Vinegar with the fresh fig purée to create this delicious blend.
Use as a marinade, mix into salad dressings or create a flavorful dipping sauce. Drizzle over ice cream for a quick dessert, or sprinkle on fresh fruit, or cheese to create a sophisticated appetizer.
Dense and Rich
This flavorful Pomegranate Balsamic Vinegar is dark, syrupy, sweet, lightly acidic and aged to perfection. Its robust and unequalled flavor is a delicate blend of the intense sweet tartness of fresh California pomegranates and our dark balsamic vinegar. Full-flavored, with smooth, deep undertones.
Use as a marinade to glaze lamb, beef and duck. It is perfect for grilling and dipping. Use in sauces, gravies and stuffing. Drizzle over salad greens topped with dried fruits, nuts and feta cheese. Sprinkle on fresh thick slices of tomatoes, fresh mozzarella cheese and English cucumbers.